It’d sound intimidating to new gardeners, however harvesting sage is simple. On this put up, I’m going to indicate you precisely the best way to harvest and retailer your backyard recent sage.
Sage is a staple in my herb backyard. It’s simple to develop from seed, tremendous low upkeep, and provides an awesome distinction of coloration to my backyard.
In truth, there are such a lot of beautiful sorts of sage on the market, I’ve even began mixing it into my ornamental summer time containers! It’s my new favourite plant.
When to reap sage
One of many issues of affection probably the most about rising recent herbs like sage in my backyard is that they are often harvested all summer time lengthy.
You may pinch off the leaves of your sage plant anytime it is advisable use some for cooking. So, at any time when a recipe requires sage, I can simply stroll out the again door and harvest as a lot as I want.
Ideas for harvesting sage
To reap your sage, merely pinch off the leaves alongside the stem. Pinching off the leaves will encourage new progress, and offer you a steady harvest all summer time lengthy.
If you wish to maintain your sage vegetation bushy, pinch off the expansion on the high fairly than the leaves alongside the facet. New leaves and stems will department out from the spot you pinched. I prefer to alternate these strategies once I harvest my sage.
When chilly climate arrives, you may need to harvest your whole sage. In that case, you’ll be able to lower off complete branches, or harvest the entire plant directly by chopping it off on the base, or pulling it out of the bottom in case you desire.
As you’re harvesting sage, choose solely the healthiest wanting leaves to maintain. Discard any leaves which might be yellow or brown. Mildew isn’t normally an enormous downside with sage, however it may possibly occur. So discard these leaves too.
Cleansing freshly harvested sage leaves
More often than not, I don’t trouble cleansing my sage leaves as a result of they aren’t normally soiled. However generally, filth splashes up on the leaves in order that they have to be cleaned earlier than I can retailer them.
After harvesting sage, merely rinse the leaves with water, or swoosh them round in a bowl of water for a number of seconds to get the filth off.
Make certain the sage leaves are dry after rinsing, or they’ll flip brown fairly shortly. I take advantage of my salad spinner (a vital software for each gardener who grows herbs!) to spin them dry.
Storing your sage harvest
One of the simplest ways to retailer sage for winter use is both by freezing it or drying it. Each strategies are tremendous simple.
Freezing sage leaves – Freezing your sage will assist to keep up the flavour longer, and doesn’t take a lot time. I merely toss my recent sage leaves right into a baggie, and put them into the freezer.
In case you desire, you’ll be able to flash freeze the leaves first, which can assist maintain them from freezing collectively. Merely lay the leaves out on a cookie sheet, and put them into the freezer for 10-20 minutes earlier than storing them in a freezer protected container or baggie.
Drying sage – Drying sage can be an awesome choice in case you don’t have a lot freezer area, otherwise you need to restock your spice rack. You need to use a meals dehydrator or an herb drying rack to dry sage leaves.
In case you harvested complete stems or your complete plant, then you’ll be able to dangle it to dry as a substitute. As soon as I’m performed harvesting sage, and the leaves are clear and dry, I tie the stems collectively and easily dangle the entire bundle the other way up. It takes longer to dry sage this manner, however it seems to be cute, and I can proceed to reap from it as I have to. It’s tremendous handy hanging proper in my kitchen.
Sage is a should for each herb backyard! There’s nothing fairly like harvesting sage recent from the backyard, and it’s very simple to develop. You may harvest it everytime you want it, and retailer some for winter use too!
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